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Food_and_Nutrition_11 copy 1
Unit 5
Read: The Little Fungi That Could: Yeast
Read: The Little Fungi That Could: Yeast
Completion requirements
Back to 'Unit 5'
◄ Lab: Experimenting With Quick Bread
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Jump to...
Read: Course Resources
Read: The Adventure Begins
Announcements
Navigating Your Course
Assignment: Pacing Plan :)
Read: Organizing Your Kitchen and Preparing to Cook
Assignment: Photos of Your Safe Kitchen
Forum: Safe Kitchen
Read: Safety Procedures and Accident Prevention
Quiz: Kitchen Safety
Read: Food Safety and Hygiene
Quiz: Danger Zone
Read: Common Foodborne Illnesses
Assignment: Foodborne Illness Poster
Quiz: Unit Review
Read: Ingredients and Equipment
Quiz: Equipment in the Kitchen Video Questions
Read: Basics of Cooking
Quiz: How to Read a Recipe
Read: Lab Requirements
Assignment: Terms and Ingredients
Read: Brownies
Lab: Brownie Lab
Read: Cookie Time
Lab: Experimenting With Chocolate Chip Cookies
Lab: Cookie Recipe of Your Choice
Quiz: Cookie Unit Review
Read: Quick Breads and Yeast Breads
Lab: Experimenting With Quick Bread
Assignment: Facts on Flours
Read: How to Make Yeast Bread Videos
Lab: Cloverleaf Rolls With Quick Rise Yeast
Lab: Bread With Dry Active Yeast
Read: Fresh or Frozen Pizza?
Assignment: Frozen Pizza Comparison
Assignment: Pizza Label and Ingredients
Lab: Healthy Pizza
Read: Being Vegetarian
Assignment: Analyzing a Menu
Assignment: Compare and Contrast
Assignment: Vegetarian for a Day
Lab: Vegetarian Dinner
Read: Essential Nutrients
Assignment: Diet and Disease
Read: The Many Names of Sugar
Assignment: What's in the Can?
Lab: Healthy Smoothie
Read: Canada's Food Guides
Canada's Food Guides Quiz
Lab: Healthy Meal
Read: What is Food Security?
Assignment: Food Security Letter
Read: Sustainable Food Systems
Assignment: Support Your Local Food System
Read: Future of Food
Lab: Think Global & Buy Local
Read: Food Marketing
Assignment: Marketing of Food
Read: Food Guides & International Foods
International Food Guides Quiz
Assignment: International Meal Research Poster
Lab: International Meal
Congratulations!
Assignment: Facts on Flours ►
