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Food_and_Nutrition_12 copy 1
Foundation for the Course
Read: Safety Procedures and Accident Prevention
Read: Safety Procedures and Accident Prevention
Completion requirements
Back to 'Foundation for the Course'
◄ Assignment: Pacing Plan :)
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Read: Food Adventures
Read: Tips for Success
Read: Course Resources
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Navigating Your Course
Assignment: Pacing Plan :)
Assignment: Recipe Conversion
Read: Lab Requirements
Assignment: Photograph Your Safe Kitchen
Read: Bacteria and You
Quiz: Conditions for Bacteria to Grow
Read: Food Handling Practices
Assignment: Bacteria and Foodborne Illnesses
Quiz: Unit Exam
Read: Cookie Time
Lab: Breakfast Cookies
Lab: Create Your Own Signature Cookie
Read: Let Us Eat Cake!
Lab: Frosted Butter Cake
Read: Food for Angels
Lab: Angel Food Cake
Read: Pie Pastry
Lab: Pie Pastry
Read: Junk Food to Superfood
Lab: Superfood
Read: Food and Your Body
Lab: One-Pot Dish
Read: Nutrition Label
Assignment: Promote Healthy Eating Poster
Read: Philosophy of Food
Assignment: Your Food Philosophy
Assignment: Healthy Menu for a Day and Vision Board
Read: Technology in the Kitchen
Assignment: Modern Equipment Research
Lab: Modern Equipment
Read: Careers in the Food Industry
Assignment: Food Career Poster
Read: Food Security and Justice
Assignment: Food Security Letter
Read: Indigenous Food Sovereignty
Assignment: Indigenous Food History
Read: Exploring Food Guides
Quiz: First Nations Slideshow
Lab: Traditional Indigenous Food
Read: Food Allergies and Intolerance
Forum: Food Intolerance
Lab: Food-Intolerance-Friendly Meal
Read: Gluten-Free Food
Gluten-Free Quiz
Read: Create a Salad
Lab: Healthy Salad
Read: Factors Affecting Food Choices
Assignment: Analyzing a Menu
Read: Table Setting
Assignment: Proper Table Etiquette
Read: Breakfast
Lab: Gourmet Breakfast
Read: What's on the Menu?
Forum: Mouthwatering Menu
Lab: A Guest Is Coming for Dinner
Read: Congratulations!
Assignment: Recipe Conversion ►
