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Rocky View Schools - Moodle
Home Calendar Resource Courses
  1. Food_and_Nutrition_11 copy 1
  2. Unit 1
  3. Forum: Safe Kitchen

Forum: Safe Kitchen

Completion requirements
Receive a grade

Throughout the course, you will be asked to participate in forum discussions. Your contributions to the online forums should demonstrate a clear understanding of the topic, thoughtful reflections, and consideration of others' points of view. Provide careful and complete responses using full sentences. Your submissions should be free of spelling and grammatical errors.

For this forum, choose one of the pictures you have taken of your safe kitchen and share with the class what you have photographed and why. Explain the safety factors involved and what you have done in your kitchen to keep it safe.

Click on "Add a new discussion topic" to submit your response. Remember to then click "Post to Forum" when you are done. 

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