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  1. Food_and_Nutrition_11 copy 1
  2. Unit 1
  3. Assignment: Pacing Plan :)

Assignment: Pacing Plan :)

Completion requirements
Receive a grade

You are responsible for all the work in this course. The average online course takes approximately 120 hours to complete. With this in mind, it is important to schedule your time and be committed to successfully completing all work by the set deadline.

It is imperative that you submit work on a regular basis.

To begin...

Copy this chart below or create your own.

Paste the chart into the text box below and fill in the DATES that you plan on completing each unit. Mark the dates in your calendar. It is important to provide yourself with structure. At the same time, there is some flexibility as you work through the course. 

Many students try to complete a unit every two weeks. So if this works for you, look at today's date and write down the date two weeks from today as your first due date for the first unit.

Click Save at the bottom when you have completed the chart.

Your completed chart is worth 5 marks. 

Unit 1

Foundation for the Course

Complete by:

Unit 2

Kitchen Safety and Sanitation

Complete by:

Unit 3

Equipment, Measurement, and Budget

Complete by:

Unit 4

What's in a Cookie?

Complete by:

Unit 5

Leavening Agents

Complete by:

Unit 6

The Balanced Vegetarian

Complete by:

Unit 7

Are You Getting the Nutrients You Need?

Complete by:

Unit 8

The Future of Food

Complete by:

Unit 9

International Food Guides and International Food Complete by:
Back to 'Unit 1'
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Read: Organizing Your Kitchen and Preparing to Cook ►
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